鰻の棒鮨　土用の丑の日　みんなで分けて食べられる　おうちで作れる　うなぎの押し寿司　節約　かさましレシピ

unagi (grilled eel)

🥗Healthier: grilled tofu

💰Cheaper: cooked chicken

Grilled tofu is a vegetarian option, while cooked chicken offers a more affordable protein alternative.

Prepare the eel by grilling or broiling it until cooked.

Cook the rice and let it cool slightly.

Make the sushi vinegar by mixing vinegar, sugar, and salt.

Prepare the kinshi tamago (thin omelette) by whisking the egg with a pinch of salt, potato starch, and water, then cooking it in a pan.

Slice the cucumber and sprinkle with a little salt.

Assemble the sushi by layering the rice, eel, kinshi tamago, cucumber, and shiso leaves in a mold or sushi mat.

Press down to shape and then slice into pieces.

Serve with gari and sansho.

Cooking Techniques

Spice Level:

Dietary

Allergens