【寿司レシピ】# 131 鰻のちらし寿司【作り方】

unagi (grilled eel)

🥗Healthier: grilled tofu

💰Cheaper: cooked chicken

Grilled tofu is a vegetarian option, while cooked chicken offers a more affordable protein alternative.

Put rice and sushi vinegar in a bowl and mix (cover with a damp towel after mixing).

Slice myoga into rounds and soak in water.

Slice cucumber into rounds using a slicer and rub with salt.

In a bowl, mix eggs and potato starch mixed with water.

Blanch mitsuba in boiling water briefly.

Cook the egg in a frying pan to make kinshi tamago (thin omelet).

Cut mitsuba into 2cm pieces and drain.

Drain cucumber and myoga.

Cut kinshi tamago into strips.

Cut eel in half lengthwise and then into 2cm pieces.

Mix rice with sesame seeds, chirimen jako, myoga, and cucumber.

Top with kinshi tamago, eel, ikura, nori, and mitsuba in that order.

Cooking Techniques

Spice Level:

Allergens