Mahsoob Recipe l Arabian Recipe Cream With Honey l How to make Easy Masoob l معصوب

Toast the bread until golden brown and set aside.

In a bowl, mash the ripe bananas until smooth.

Add the toasted bread to the mashed bananas and mix well.

In a saucepan, heat the milk over medium heat until warm.

Stir in the sugar, cardamom, and salt into the warm milk until dissolved.

Pour the milk mixture over the banana and bread mixture.

Add ghee and vanilla extract, then mix until well combined.

Let the mixture sit for a few minutes to absorb the milk.

Serve warm, garnished with additional ghee if desired.

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