Masoob - Traditional Arabic Breakfast | Breakfast Ideas 🍞🍌

Mix the flour and milk powder, gradually add in the warm water, and mix until it forms a nice ball of dough. Cover it and let it rest for ± 25 minutes.

Divide the dough into 2 pieces and roll out.

Heat a pan or skillet on medium high heat. Carefully lay down the bread onto the pan. Once bubbles appear on the surface, flip over and allow the bottom to cook (about 2 minutes on each side). Allow the bread to cool.

Coarsely grind the flatbreads in a food processor.

Peel and mash the bananas with a fork in a bowl, then mix in the honey to sweeten. Mix in the chopped dates and cream, and lastly add in the ground flat-bread.

Layer the masoob in a serving glass/bowl with some cheddar cheese, sprinkle some cornflakes, and top with honey, black seeds, or almonds.

Equipment Needed

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