Khowsuey,Khow Suey Recipe Pakistani,Chicken Khow Suey Recipe,Khao Suey Recipe Burmese
Recipes in this Video
Khow Suey is a beloved dish in Myanmar, showcasing the influence of Indian and Thai cuisines with its creamy coconut base and rich flavors. Traditionally served during special occasions, it reflects the communal spirit of sharing food. Today, Khow Suey has gained popularity beyond Myanmar, with variations appearing in restaurants worldwide, often adapted to local tastes.
Ingredients
- ●chicken
- ●coconut milk
- ●egg noodles
- ●onion
- ●garlic
- ●ginger
- ●chicken broth
- ●soy sauce
- ●lime juice
- ●green onions
- ●coriander
- ●chili powder
- ●fish sauce
- ●sugar
- ●vegetable oil
- ●peanuts
Instructions
- 1Cook egg noodles according to package instructions until al dente.
- 2Heat vegetable oil in a large pot over medium heat until shimmering.
- 3Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.
- 4Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
- 5Pour in chicken broth and coconut milk; stir to combine.
- 6Add soy sauce, fish sauce, lime juice, and sugar; bring to a simmer.
- 7Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
- 8Remove chicken, shred it, and return to the pot.
- 9Adjust seasoning with salt and more lime juice if needed.
- 10Serve hot over cooked egg noodles.
- 11Garnish with green onions, coriander, and crushed peanuts.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber and nutrients.
chicken
Healthier: tofu
Cheaper: vegetables
Tofu provides a plant-based protein alternative.
peanuts
Healthier: almonds
Cheaper: sunflower seeds
Sunflower seeds are often more affordable and nut-free.
Techniques
Equipment
Also Known As
Khao Suey is a beloved dish in Myanmar, showcasing the country's rich culinary heritage influenced by Indian and Thai flavors. Traditionally enjoyed during family gatherings or celebrations, it represents comfort and community. In modern times, Khao Suey has gained popularity beyond Myanmar, with variations appearing in neighboring countries and among diaspora communities, each adding their unique twist to this flavorful dish.
Ingredients
- ●egg noodles
- ●coconut milk
- ●chicken
- ●onion
- ●garlic
- ●ginger
- ●turmeric
- ●curry powder
- ●lime
- ●chili oil
- ●green onions
- ●fried garlic
- ●coriander
- ●soy sauce
- ●fish sauce
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 5-7 minutes.
- 2Drain the noodles and set aside.
- 3In a separate pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant, about 3-4 minutes.
- 4Add chicken pieces and cook until browned, about 5-6 minutes.
- 5Stir in turmeric and curry powder, cooking for another minute.
- 6Pour in coconut milk and bring to a simmer, cooking for 10-15 minutes until chicken is cooked through.
- 7Season the broth with soy sauce and fish sauce to taste.
- 8Serve noodles in bowls, ladle the coconut chicken broth over them.
- 9Garnish with lime juice, green onions, fried garlic, and coriander.
- 10Drizzle with chili oil before serving.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are more affordable.
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
chili oil
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups egg noodles
- ●1 cup coconut milk
- ●1 cup vegetable broth
- ●1 cup mixed vegetables (carrots, bell peppers, peas)
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tbsp soy sauce
- ●1 tbsp curry powder
- ●1 tsp turmeric
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp oil
- ●1/4 cup chopped cilantro (for garnish)
- ●1 lime, cut into wedges (for serving)
Instructions
- 1Cook the egg noodles according to package instructions. Drain and set aside.
- 2In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
- 3Add the minced garlic and grated ginger to the pot, and sauté for another minute until fragrant.
- 4Stir in the mixed vegetables and cook for about 5 minutes until they start to soften.
- 5Add the curry powder, turmeric, salt, and black pepper, and stir well to coat the vegetables.
- 6Pour in the vegetable broth and coconut milk, and bring the mixture to a simmer.
- 7Let it simmer for about 10 minutes, allowing the flavors to meld together.
- 8Taste and adjust seasoning if necessary, adding more salt or soy sauce as desired.
- 9Serve the hot coconut curry over the cooked egg noodles.
- 10Garnish with chopped cilantro and serve with lime wedges on the side.
Equipment
Ingredients
- ●1/2 cup dried shiitake mushrooms
- ●1/2 cup dried goji berries
- ●1/2 cup lotus seeds
- ●1/2 cup dried longan
- ●1/2 cup red dates
- ●1/2 cup peanuts
- ●1/2 cup sweet corn
- ●8 cups chicken or vegetable broth
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●1 teaspoon salt
- ●1/2 teaspoon white pepper
- ●2 green onions, chopped for garnish
Instructions
- 1Soak the dried shiitake mushrooms in warm water for about 30 minutes until softened. Drain and slice them.
- 2In a large pot, combine the chicken or vegetable broth, soaked mushrooms, goji berries, lotus seeds, dried longan, red dates, and peanuts.
- 3Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 30 minutes.
- 4Add the sweet corn to the pot and continue to simmer for another 10 minutes.
- 5Stir in the soy sauce, sesame oil, salt, and white pepper. Adjust seasoning to taste.
- 6Remove from heat and let it sit for a few minutes to cool slightly.
- 7Ladle the soup into bowls and garnish with chopped green onions before serving.
Equipment
Ingredients
- ●200g prawns, peeled and deveined
- ●2 cups coconut milk
- ●1 cup chicken or vegetable broth
- ●1 onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tbsp curry powder
- ●1 tbsp soy sauce
- ●1 tbsp fish sauce
- ●1 tsp lime juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup egg noodles, cooked
- ●Fresh cilantro, for garnish
- ●Lime wedges, for serving
- ●Chili flakes, for garnish (optional)
Instructions
- 1In a large pot, heat a little oil over medium heat and sauté the chopped onion until translucent.
- 2Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- 3Stir in the curry powder and cook for 1-2 minutes to release the flavors.
- 4Pour in the coconut milk and chicken or vegetable broth, stirring to combine.
- 5Add the prawns, soy sauce, fish sauce, lime juice, salt, and black pepper. Bring to a simmer.
- 6Cook for about 5-7 minutes, or until the prawns are cooked through and pink.
- 7In a separate pot, cook the egg noodles according to package instructions, then drain.
- 8To serve, place a portion of noodles in a bowl and ladle the prawn curry over the top.
- 9Garnish with fresh cilantro, lime wedges, and chili flakes if desired.
Equipment
Other Takes on Chicken
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Southern Fried Chicken
Smokin' & Grillin with AB
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
Poule au pot
Learn With A Champion
Arroz con Pollo Peruano 😋 | Receta Completa y Fácil PASO A PASO
Ají Causa
COMO HACER BURRITO DE POLLO
CocinandoJuntos
Burrito Mojado y Ahogado | Recetas Mexicanas Faciles
Cocinando Con Amor
Quesadilla de POLLO: Receta Fácil y Barata que no pararás de hacer
DAP
Quesadilla de Pollo Rica, Fácil y Económica con Una Salsa Bien Rica de Aguacate
Recetas y Más TV
Pollo con Arroz
Recetas de Cocina Casera
COMO HACER LAS MEJORES ENCHILADAS ROJAS DE POLLO
Cocinando con Faby
✅CROQUETAS✅POLLO Y JAMON✅TRUCOS Y CONSEJOS✅PASO A PASO✅CON HARINA DE MAIZ✅
Jose manuel Exposito Lopez
Cena FÁCIL, RÁPIDA y SIN HARINA - ¡Se deshace en la boca! Ligera y Saludable
Patricia Leite Nutrición Deliciosa
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
![[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò](https://img.youtube.com/vi/Zcmtf452NZQ/hqdefault.jpg)
[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò
Jacey정원yoon
집밥💚 국물 이 시원하면서 맛있는 닭 볶음탕 ~
집밥 이천댁 한식요리채널
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
15分で完成【鶏もも味噌だれ】もみ込むだけで家族に褒められる😍
まいにち3品レシピ
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
Similar Burmese Videos
(24 videos)
Chicken Khaowsuey | Khaow Suey Recipe By Sundus Khan
Sundus Khan
Burmese Khao suey recipe | Chicken Khao suey recipe | Khow suey condiments | Creamy Khaosay Recipe |
Cook With Chef Mama
Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal
Tarla Dalal
Vegetarian Burmese Khow Suey Recipe in Hindi
VegetarianFoodATW
VEG BURMESE KHOW SUEY RECIPE | AARTI'S KITCHEN❤
Aarti's Kitchen
Veg Burmese Khow Suey Recipe | How To Make Khao Swe | Khaow Suey kaise Banate hai |
NextGen Cooking Studio
Learn How To Make Tea Leaf Salad
Woman's Era
BURMESE FOOD MUKBANG with tea leaf salad & sanwinmakin
Miss Mina
Burmese Chicken & Bottle Gourd Curry| Calabash with Chicken curry| Myanmar Chicken Gourd dish.
iora loikaw
The Restaurant Hidden In An NYC Subway Station
Munchies
Mogok Meeshay Shan Noodles from 999 | မိုးကုတ္ျမီးရှည္
SuDo Food Diaries
Burmese Mogok Meeshay Noodles & Pickled Pork
meemalee
Kho Taung Mont Di - ခိုတောင်မုန်.တီ - Burmese Rice Noodle Salad Recipe
Tun Tun Vlogs
How to make Khow Suey - Noodles in a Coconut Curried Sauce By Chef Nitin Pal Singh
Cook and Bake Academy
How to make khow suey soup | Khow Suey Recipe | Burmese Khow Suey | Burmese
CHEF LAMA
How to make Khow Suey। How to make fish balls #burmesefood #khowsuey । #onepotmeal #noodlesoup
Chandrani's kitchen
Burmese Khow suey|Cook with Comali Recieps|Vidyullekha’s Recipe|Cook with Comali 3|Khowsue|Cwc|Cwc3
Chithu’s Kitchen Spot
Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry | Kunal Kapur Burmese Recipes
Kunal Kapur
Bite sized pistachio and walnut rolled baklava - Burma Baklawa
Middle Eats
Fried pork recipe
Joy Skie Cooking
အုန်းနို့သာဂူကန်စွန်းဥ Burmese Dessert: Coconut Milk With Sago and Sweet Potatoes
Lynn Vlog
Mont Lat Saung in Tamil | Burmese Dessert | Molaesa
Jone's Diary
မုန့်လက်ကောက် Burmese Donuts (Mote Let Kout) Eng & Mmr subtitles
Cheers Kitchen by HP
How to make Burmese Noodle Salad (Khao Suey Atho)
Famishzzz Bakebox
Similar Dishes From Other Cuisines
(19 videos)
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Recette Navarin d'agneau
Bon Appétit Bien Sûr
navarin d'agneau dit aussi (ragoût de mouton) recette ancienne
La cuisine du terroir des amis du 43
0125 Ragout a brun navarin d agneau
Muller Pascal
Idée de poulet rôti pour la fête
Mounira recette
Poulet rôti recette cookeo extra crisp
SPORT ET VIE PRATIQUE
Poulet rôti / 烤鸡 / recette simple
Cook With Ailin Et La Quotidienne Ailin
La recette du Poulet rôti de Cyril Lignac
RTL
La sublime recette du magret de canard ! - Météo à la carte
Météo à la carte - France Télévisions
Comment cuire un magret de canard.
Marty cuisine
COMMENT CUIRE UN MAGRET DE CANARD | UNE RECETTE DES ANNÉES 70 ENSEIGNÉE PAR LE CHEF ANDRÉ DAGUIN
Chef Michel Dumas
Magret de canard cuisson basse température
Audrey Baratte-Delachaux
Préparation et cuisson du MAGRET DE CANARD à la poêle, comment faire ? - Gourmandises TV
Gourmandises TV - PARIS 🇫🇷 - Cuisine
Comment préparer un magret de canard façon escalope
Papilles et Pupilles
Le magret de canard - Les Carnets de Julie
Julie Andrieu - Chaîne officielle
Magret de canard sauté façon Bernard sur KANAL AUSTRAL.TV
Kanal Austral TV