How to Make Perfect Polenta | Serious Eats
Recipe Information
Creamy Polenta
Cultural Context
Originating from Northern Italy, polenta is a traditional dish made from ground cornmeal, often served as a comforting staple. Historically, it was a peasant food, cherished for its versatility and ability to be paired with various meats and vegetables. Today, creamy polenta has gained popularity worldwide, often featured in upscale restaurants and home kitchens alike as a delicious side or base for hearty dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated Pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Use a 6 to 1 ratio of water to cornmeal.
Add cornmeal to cold water in a pot.
Soak overnight if desired to reduce cooking time.
Stir the mixture with a wooden spoon, scraping the bottom of the pot as it thickens.
If lumps form, use a whisk to incorporate them.
Finish with olive oil for richness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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