Comment faire de la POLENTA MAISON facilement - Recette polenta

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Put 1 liter of milk and 200 ml of cream in a saucepan over medium heat.

Add 200 grams of semoule fine to the saucepan.

Stir the mixture until it starts to boil and thickens, about a few minutes.

Once it thickens, add a portion of butter and let it melt while stirring.

Lightly salt the mixture to taste.

Add a few drops of Tabasco for flavor, if desired.

Mix everything until well combined and it forms a thick paste.

Transfer the mixture into a cake mold or a rectangular mold to cool.

Let it cool for about 1 hour at room temperature until it sets.

Once set, cut the polenta into pieces about 1.5 cm thick.

Heat butter and a little oil in a skillet over medium heat.

Add the polenta pieces to the skillet and cook until golden brown on one side, about 5 minutes.

Flip the polenta pieces to cook the other side until golden brown.

Remove the polenta from the skillet and serve hot, optionally garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens