Hot Honey Turkey Wings #turkeywings #hothoney #wings

Wash and clean the turkey wings.

Cut the turkey wings and remove the tips, which can be given to a dog.

In a plastic bag, add 1/4 cup of low sodium Dale seasoning.

Place all turkey wings in the bag with the seasoning and mush around to coat.

Marinate the wings in the fridge for at least 2 hours (4-5 hours recommended).

After marinating, layer the wings in a pan.

Season the wings with Old Bay, smoked paprika, roasted garlic and herb seasoning, and fresh thyme, along with a little olive oil.

Massage the seasonings into the wings.

Cover the pan with aluminum foil and bake at 400°F for 1 hour.

For the sauce, mix about 1/2 cup of mayonnaise, 1/4 cup of sriracha, and 1/4 cup of honey until smooth, adjusting to taste.

Add red pepper flakes to the sauce and mix well.

After baking, drain excess grease from the wings.

Pour the sauce over the wings, coating both sides.

Return the wings to the oven without foil for 20 minutes.

Equipment Needed

Spice Level:

Allergens