Turkey kabob recipe | Juicy grilled turkey kabobs

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point, while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh flavor, while dried parsley is a cost-effective option.

bell peppers

🥗Healthier: red bell peppers

💰Cheaper: green bell peppers

Green bell peppers are often less expensive than their red counterparts.

Remove the skin from the turkey breast and cut it into strips, then into small cubes.

Place the turkey cubes in a bowl and add chopped garlic, cayenne pepper, olive oil, a seasoning cube, and chopped parsley.

Mix everything thoroughly and cover with plastic wrap or foil, then refrigerate to marinate for at least an hour.

While the turkey is marinating, cut the bell peppers and onion into squares and set aside.

Soak the skewers in water for 30 minutes to prevent burning during grilling.

Thread the marinated turkey, bell peppers, and onion onto the skewers, alternating between them.

Place the skewers on an electric grill (or open fire grill) with space in between each skewer.

Turn the skewers often while grilling to prevent burning, and rub olive oil on them during cooking to keep the turkey juicy.

Grill for 12 to 15 minutes, or longer if needed, until the turkey is fully cooked.

Remove from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level:

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