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Cooking With Cal: Try This Chicken Piccata Recipe!

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Recipe Information

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Video-Specific Recipe

Chicken Piccata

Cultural Context

Chicken Piccata is a classic Italian dish that showcases the bright flavors of lemon and capers. Traditionally, it is served with a side of pasta or vegetables, making it a popular choice for family dinners and special occasions. Its origins are often linked to Southern Italy, where similar dishes are common, but its exact provenance is debated.

ItalianITmain
30 min
medium
4 servings
Servings4
1 lb chicken breasts
1/2 cup granulated garlic
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
1/2 cup chicken broth
4 tablespoons butter
2 tablespoons capers
1/4 cup lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

1

Season flour with granulated garlic, a lot of salt, and pepper.

2

Stir the seasoned flour gently.

3

Dip the chicken into the seasoned flour, burying it so it's coated.

4

Squeeze lemon juice into the mixture.

5

Add capers, aiming for about half the jar.

6

Heat a couple of glugs of olive oil in a skillet.

7

Cook the chicken in the skillet until done, adding more olive oil as needed.

8

Add chicken broth to the skillet, not using it all.

9

Finish the sauce with a final touch of butter.

Cooking Techniques

pan-fryingsautéing

Equipment Needed

skilletmeat mallettongsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pollo Piccata
Local Name: Pollo alla Piccata

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