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Fairy Bread Recipe from Australia

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The Foreign Fork
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Recipe Information

Recipe Available
Video-Specific Recipe

Australian Fairy Bread

Cultural Context

Fairy Bread is a beloved Australian treat, often served at children's parties. Its origins can be traced back to the 1920s, symbolizing childhood nostalgia and simplicity. Today, it remains a staple at celebrations and is enjoyed by both kids and adults, showcasing the joy of simple pleasures.

AustralianAUother
10 min
easy
4 servings
Servings4
4 slices white bread
2 tbsp margarine (softened)
1 (3.75 oz) bottle Non-Pareils Sprinkles/Hundreds and Thousands

white bread

🥗Healthier: whole grain bread

💰Cheaper: store-brand bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: spreadable butter

Margarine can be lower in saturated fat.

sprinkles

🥗Healthier: dried fruit

💰Cheaper: sugar crystals

Dried fruit offers natural sweetness and nutrients.

1

Spread a thin layer of margarine on each slice of bread.

2

Pour the sprinkles into a bowl that is large enough to fit the entire piece of bread. Dip the bread in the sprinkles, margarine side down, leaving a thick coat of sprinkles on the bread.

3

Cut the bread diagonally from corner to corner. You can enjoy as is or repeat the cut with opposite corners so that bread is cut into four little triangles. Enjoy!

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Fairy Bread

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