3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can reduce refined sugar intake and brown sugar is usually cheaper.

Cream half of the butter at room temperature in a bowl with a spatula.

Add half of the hot cake mix and mix well.

When the dough starts to crumble, use your hands to mix together until formed.

Cream the other half of the butter in a bowl with a spatula.

Add the other half of the hot cake mix and cocoa powder, then mix well with a spatula.

When the dough starts to crumble, use your hands to mix together until formed.

To make checkerboard cookies, make two rectangular sticks, wrap in plastic wrap, and cool in the fridge for about 30 minutes to set.

If the dough is too soft, you can put it in the fridge longer or put it in the freezer to set.

Cut each stick into three pieces and swap the middle pieces, then cut into three again and swap the middle pieces again.

Wrap in plastic wrap and cool in the fridge for about 15 minutes to set.

To make pinwheel cookies, make two thin sheets of dough and cool in the fridge for about 30 minutes to set.

Place the sheet of chocolate dough on top of the plain dough to create a nice pattern, making the chocolate dough shorter.

Start rolling the dough, then wrap in plastic wrap and cool in the fridge for about 15 minutes to set.

To make marble cookies, divide the dough into three or four pieces, placing the plain and chocolate dough alternately, then fold the dough for about five times to create a marble pattern.

Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.

Preheat the oven.

Slice the cookie dough and place them on a baking sheet lined with parchment paper.

Bake in the oven for about 15 minutes.

Cool the cookies on the baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens