CHILEAN FOOD That We NEVER Expect - Santiago De Chile 🇨🇱

In a bowl, combine red wine vinegar, vegetable oil, minced garlic, cumin, paprika, black pepper, salt, and chili powder to create a marinade.

Add the beef heart cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat.

Thread the marinated beef heart cubes onto the soaked wooden skewers, leaving a little space between each piece.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.

Remove the skewers from the grill and let them rest for a few minutes before serving.

Serve the anticuchos with a side of boiled potatoes or corn, and aji sauce for dipping.

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