How to Make Ribeye Anticuchos | Bento Box

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner, while chuck is more economical.

aji panca paste

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat with less cost.

Cut ribeye steak into cubes, about 2 ounces per skewer.

Thread the ribeye cubes onto bamboo skewers, using two skewers for stability.

Prepare the sauce by mixing aji panca paste, lime juice, and olive oil in a bowl.

Add cumin, black pepper, and salt to the sauce mixture.

Mince half a clove of garlic and add it to the sauce, adjusting the amount to taste.

Whisk the sauce ingredients together, emulsifying with the olive oil.

Preheat the grill to medium heat.

Grill the skewers for about 2 minutes, turning them to cook evenly, until medium rare.

Serve the skewers with a green salad made of cherry tomatoes and mixed salad leaves, drizzled with a quick vinaigrette of lemon juice, salt, and extra virgin olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary