Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Eating Anticuchos in Lima, Peru 🥩 Trying Cow Heart at La Grimanesa 🇵🇪 Unique Peruvian Street Food 🤪

Login to Save
41K views👍 878
Samuel and Audrey - Travel and Food Videos
Samuel and Audrey - Travel and Food Videos
70 recipes on Enhanced Recipes
Follow Samuel and Audrey - Travel and Food Videos to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Anticuchos

Cultural Context

Originating from Peru, anticuchos are skewered and grilled meat, traditionally made with beef heart. This dish has deep roots in Peruvian street food culture, often enjoyed at festivals and gatherings. Today, anticuchos have gained popularity beyond Peru, with variations appearing in various Latin American cuisines.

PEPEmain
4 servings
Servings4
1 lb beef heart
1/2 cup red wine vinegar
4 cloves garlic
1 teaspoon cumin
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons aji panca paste
2 bay leaves
4 skewers
2 large potatoes
1/4 cup parsley
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Order anticuchos at La Grimanesa

2

Receive the anticuchos and observe the presentation

3

Taste the cow heart and comment on its tenderness

4

Try the red spicy sauce and describe its flavor

5

Taste the choclo and describe its texture and sweetness

Equipment Needed

grillbowlskewerspotcutting boardknife

Dietary

pescatarian

Allergens

milk

More Anticuchos Videos

(11 videos)

Similar PE Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)