Anticuchos recipe

Welcome to the multicultural kitchen and introduction to anticuchos.

Explain the history of anticuchos and why cooking is done outdoors.

Show the cow's heart and mention its weight (1.4 kilograms).

Demonstrate cleaning the heart by removing the fat layer.

Cut the heart into pieces about a certain thickness for skewering.

Prepare the marinade by mixing red chili paste, pepper, cumin, oil, and vinegar.

Add salt generously and optional oregano to the marinade and mix well.

Marinate the heart pieces in the mixture for about two hours.

After marinating, place the heart pieces onto skewers, separating them slightly.

Prepare the barbecue grill, ensuring it is very hot with coal and stones.

Place the skewers on the grill and add leftover marinade on top.

Add about 30 milliliters of oil to increase fire levels.

Grill the skewers for about three minutes on each side until cooked.

Remove skewers from the grill after three minutes per side and serve immediately to avoid chewiness.

Serve with a piece of corn and boiled potatoes, along with chili sauce of choice.

Equipment Needed

Allergens