How Do You Prepare Beef Heart For Anticuchos? - South America Travel Pros

Soak skewers in water for 30 minutes to prevent burning.

Cut beef heart into 1-inch cubes.

In a bowl, combine red wine vinegar, garlic, cumin, paprika, black pepper, salt, and olive oil to create a marinade.

Add aji panca paste and bay leaves to the marinade, mixing well.

Add beef heart cubes to the marinade and refrigerate for at least 2 hours, preferably overnight.

Preheat grill to medium-high heat.

Thread marinated beef heart onto soaked skewers.

Grill skewers for 10-12 minutes, turning occasionally, until charred and cooked to desired doneness.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly, then cut into halves or quarters.

Serve anticuchos with boiled potatoes, chopped parsley, and lime wedges.

Garnish with additional parsley if desired.

Equipment Needed

Dietary

Allergens