No Knead Artisan Bread - 4 Ways
Recipes in this Video
The baguette is a staple of French cuisine, known for its long, thin shape and crispy crust. It is often enjoyed with meals, used for sandwiches, or simply served with butter or cheese. Its origins can be traced back to the 19th century, and it has become an iconic symbol of France, representing the country's rich culinary tradition.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
Instructions
- 1Mix flour, water, yeast, and salt in a bowl.
- 2Knead the dough until smooth and elastic.
- 3Let the dough rise in a warm place until doubled in size.
- 4Shape the dough into long loaves.
- 5Score the tops of the loaves with a sharp knife.
- 6Bake in a preheated oven until golden brown.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients and fiber.
yeast
Cheaper: instant yeast
Instant yeast is often more convenient and has a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●500g all-purpose flour
- ●10g salt
- ●10g sugar
- ●10g active dry yeast
- ●300ml warm water
- ●30ml olive oil
Instructions
- 1In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- 2Make a well in the center and pour in the warm water and olive oil.
- 3Mix the ingredients together until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat your oven to 220°C (428°F).
- 7Once the dough has risen, punch it down and shape it into a long loaf or decorative shape as desired.
- 8Place the shaped dough on a baking sheet lined with parchment paper.
- 9Let the dough rise again for about 30 minutes.
- 10Before baking, make decorative cuts on the surface of the dough with a sharp knife.
- 11Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●2 tsp salt
- ●1 tsp sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 cups warm water (110°F)
- ●1/4 cup olive oil
- ●1 tbsp fresh rosemary (chopped)
- ●1/4 cup olives (sliced, optional)
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In another bowl, mix the flour and salt together.
- 3Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil.
- 4Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat your oven to 425°F (220°C).
- 7Once the dough has risen, punch it down and divide it into two equal pieces.
- 8Shape each piece into a flat oval and place on a baking sheet lined with parchment paper.
- 9Using a sharp knife, make cuts in the dough to create a leaf-like pattern. If using, press olives into the dough.
- 10Sprinkle chopped rosemary on top and drizzle with olive oil.
- 11Let the dough rest for another 20 minutes, then bake in the preheated oven for 20-25 minutes until golden brown.
Equipment
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