Crusty French Boule Loaf: Crusty bread at its very best

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more accessible.

sourdough starter

💰Cheaper: store-bought yeast

Store-bought yeast is easier to use for beginners.

malt

Malt adds flavor and color, but can be omitted.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is budget-friendly.

Add sugar to warm water and mix until dissolved.

Add yeast to the water and mix, then set aside until it activates for about 10 minutes.

If using a stand mixer, add the yeast mixture to the mixer bowl along with olive oil, white bread flour, and salt.

Mix until combined, then knead with a dough hook for 10 minutes.

If kneading by hand, mix everything in a bowl, turn out onto a work surface, and knead for at least 10 minutes until smooth.

Oil a large bowl with approximately half a teaspoon of cooking oil to prevent sticking.

Place the dough in the oiled bowl, cover with a damp cloth, and let proof in a warm spot for 1 hour.

Turn the dough out onto a non-floured surface, flatten it to degas, and form it back into a ball.

Place the dough ball on a large baking sheet, cover with a lightweight cloth, and let proof for 45 minutes.

Preheat the oven to 200°C (390°F) with a small pan of hot water on the bottom shelf for steam.

Dust the dough lightly with flour and score the top with a baker's blade.

Bake in the oven for 25 minutes, turning the bread halfway through for even baking.

Let the bread cool on a rack for 20 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens