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Fagioli Con Salsiccia Recipe

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Fontana Forni USA
Fontana Forni USA
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Recipe Information

Recipe Available
Video-Specific Recipe

Fagioli Con Salsiccia

Cultural Context

Originating from the rustic kitchens of Italy, Fagioli Con Salsiccia is a hearty dish that highlights the simplicity and comfort of beans paired with savory sausage. Traditionally enjoyed during colder months, it embodies the Italian philosophy of using humble ingredients to create satisfying meals. Today, variations can be found across Italy and beyond, often featuring local sausages and beans, showcasing regional flavors and preferences.

ItalianITmain
90 min
medium
4 servings
Servings4
1 lb Italian sausage
3 cloves garlic
2 cups cannellini beans
for serving freshly baked bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

cannellini beans

🥗Healthier: navy beans

💰Cheaper: kidney beans

Navy beans are lower in calories and kidney beans are often less expensive.

1

Preheat the gas fire oven.

2

Place Italian sausage in the preheated oven.

3

Add garlic to the sausage in the oven.

4

Close the oven door and allow the oven to cook the sausage and garlic.

5

Remove the sausage and garlic from the oven and place them in a bowl.

6

Heat the cannellini beans in the bowl.

7

Once heated, place the sausage on top of the beans.

8

Return the bowl to the oven for 1-2 minutes to heat everything together.

9

Serve the dish with slices of baked bread.

Cooking Techniques

sautéingbraising

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Beans with SausageFagioli e Salsiccia
Local Name: Fagioli Con Salsiccia

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