Easy One Pan Breakfast Skillet Recipe - Cast Iron Breakfast Skillet BBQ

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Reduced-fat cheese lowers calories while mozzarella is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrition, while frozen hash browns save prep time.

Set up the grill with about three quarters of a chimney basket of unlit briquettes and light them until mostly lit.

Place the skillet on the grill over direct heat.

Add diced bacon to the skillet and cook until preferred doneness, then remove and set aside.

Coat diced potatoes in the bacon fat in the skillet.

Spray a little water into the pan to help steam the potatoes and deglaze the pan.

Cook the potatoes until done, then add diced bell peppers and cook until softened.

Add chicken rub to the potatoes and bell peppers, then stir in the cooked bacon.

Top the mixture with cheddar cheese and fresh cracked eggs.

Close the lid and cook until the eggs are done, aiming for a nice runny yolk.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens