(Español) ENSALADA DE REPOLLO CON MAYONESA / ADEREZO CREMOSO

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Chop the repollo and zanahoria into thin strips.

Finely slice the cebolla and cebolla de verdeo.

In a bowl, mix the chopped vegetables together.

In a separate bowl, combine mayonesa, mostaza, aceite de oliva, vinagre de manzana, and salt to taste to create the creamy dressing.

Pour the dressing over the vegetable mixture and toss to combine.

Cooking Techniques

Spice Level:

Allergens