Easy Coleslaw Recipe that tastes even better the next day!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Shred the cabbage finely and place it in a large mixing bowl.

Grate the carrots and add them to the bowl with the cabbage.

Finely chop the onion and mix it in with the cabbage and carrots.

In a separate bowl, combine mayonnaise, vinegar, sugar, salt, and pepper to create the dressing.

Mix the dressing until smooth and well combined.

Pour the dressing over the cabbage mixture.

Toss everything together until the vegetables are evenly coated with the dressing.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled as a side dish.

Cooking Techniques

Spice Level:

Allergens