How to Make Coleslaw | Homemade Coleslaw Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Slice 1/4 of a medium-sized cabbage into thin strips.

Cut 1/4 of each medium-sized red, yellow, and green bell pepper into cubes.

If using tomatoes, remove the seeds and water, then chop them.

Peel and grate the carrots.

Dice some spring onion.

In a large bowl, combine the cabbage, bell peppers, carrots, tomatoes, and spring onions.

Mix the vegetables together.

Add 1/4 teaspoon of salt to the vegetable mixture and mix well.

Add 4 tablespoons of mayonnaise and fold it gently into the vegetables until well coated.

Add 1/2 tablespoon of sugar and mix well to improve the taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens