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Ensalada de Repollo Estilo KENTUCKY - Facilisimo con Bedith

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Facilisimo con Bedith

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Video-Specific Recipe

Ensalada de Repollo con Mayonesa

Cultural Context

Ensalada de Repollo con Mayonesa is a traditional Spanish salad that showcases the versatility of cabbage. Commonly served as a side dish, it is a staple at family gatherings and celebrations, reflecting the importance of fresh, simple ingredients in Spanish cuisine. This refreshing salad has gained popularity beyond Spain, with variations appearing in many Latin American countries, each adding their unique twist to the classic recipe.

SpanishESside
15 min
easy
4 servings
Servings4
1 repollo mediano
1/4 de cebolla
1 zanahoria grande
1/2 cucharadita de sal
1/2 cucharadita de pimienta
2 cucharadas bien colmadas de azucar
1/2 taza de crema de leche
1 taza de mayonesa
1 cucharada de vinagre blanco
el jugo de 1/2 limon

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Chop the cabbage, onion, and carrot into small pieces.

2

In a large bowl, combine the chopped vegetables with salt, pepper, sugar, cream, mayonnaise, vinegar, and lemon juice.

3

Mix well until all ingredients are evenly coated.

Cooking Techniques

mixingshreddinggrating

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

egg

Also Known As

ColeslawCabbage Salad
Local Name: Ensalada de Repollo con Mayonesa

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