How To Make Coleslaw | Crispy Easy Slaw | Salad Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Shred white cabbage fairly thin, about 3-4 cups.

Cut bell peppers thin, using about 1 cup.

Use just under 1 cup of green onions, only the tops.

Cut carrots thin, or grate them for a crunch, using about 1/2 cup.

Add 1/2 cup of red onions, cut thin.

In a large mixing bowl, combine all the shredded vegetables and onions.

Add 1/2 cup of ranch sauce and 1/2 cup of mayonnaise to the bowl.

Add a nice big pinch or two of black pepper and a little bit of salt, adjusting to taste.

Mix all the ingredients together until well combined.

Optionally, add sweet corn or celery for extra texture if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens