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Como Hacer Ensalada De Repollo Con Mayonesa (Ensalada De Col) | Cabbage Salad With Mayonnaise

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Cocina Lo Nuestro 416
Cocina Lo Nuestro 416
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Recipe Information

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Video-Specific Recipe

Ensalada de Repollo con Mayonesa

Cultural Context

Ensalada de Repollo con Mayonesa is a traditional Spanish salad that showcases the versatility of cabbage. Commonly served as a side dish, it is a staple at family gatherings and celebrations, reflecting the importance of fresh, simple ingredients in Spanish cuisine. This refreshing salad has gained popularity beyond Spain, with variations appearing in many Latin American countries, each adding their unique twist to the classic recipe.

SpanishESside
15 min
easy
4 servings
Servings4
1 large cabbage
2 carrots
cilantro
parsley flakes
oregano
white vinegar
salt
black pepper
5-7 tablespoons mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Cut the cabbage in half and grate it using the largest holes of the grater.

2

Wash the grated cabbage in water three times, adding salt to the water each time.

3

After washing, drain the water out and squeeze the cabbage to remove excess moisture.

4

Boil water in a pot and add it to the cabbage, letting it sit for 5 minutes.

5

Drain the cabbage in a strainer to remove excess water.

6

Grate the carrots and add them to a large container with the cabbage.

7

Add cilantro, parsley flakes, oregano, white vinegar, salt, and black pepper to taste.

8

Mix the ingredients slightly, then add 5 tablespoons of mayonnaise and mix with a fork.

9

Adjust the creaminess by adding 2 more tablespoons of mayonnaise, totaling 7 tablespoons.

10

Mix well and serve.

Cooking Techniques

mixingshreddinggrating

Equipment Needed

graterpotstrainerlarge container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egg

Also Known As

ColeslawCabbage Salad
Local Name: Ensalada de Repollo con Mayonesa

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