Melawach Burekas / Malawach Burek recipe 😋 I should Trademark these 🔥

Combine flour and salt in a bowl. Gradually add water until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Peel and boil potatoes until tender, then mash and let cool.

In a skillet, heat olive oil over medium heat. Sauté spinach until wilted, about 2-3 minutes.

Mix mashed potatoes, sautéed spinach, feta cheese, cumin, coriander, and black pepper in a bowl.

Divide the rested dough into equal portions. Roll each portion into a thin circle.

Spread butter on each circle, then fold into quarters to create layers.

Roll each folded circle into a flat disk again.

Heat a skillet over medium heat. Cook each disk until golden brown on both sides, about 3-4 minutes per side.

Fill each disk with the potato and spinach mixture, folding into a triangle shape.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Return to the skillet and cook until the filling is heated through, about 5 minutes.

Garnish with chopped parsley before serving.

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