Passover burekas/ בורקס מצה אפוי טעם

Wet the matza under running water and lay it on a dry towel.

Cover the matza with the other half of the towel.

Make the filling by mixing the cheese and seasoning together.

In a separate bowl, crack 4 eggs. In another bowl, put the matza meal.

Cut each matza in half along the lines.

Put about a teaspoon of filling at one edge and roll the matza.

Dip the rolled matza in egg and then coat with matza meal.

Place on a baking sheet, and egg wash the burekas with the leftover egg.

Sprinkle with nigella seeds, sesame, sea salt, etc.

Bake for 15 minutes in a preheated oven at 170°C.

Equipment Needed

Dietary

Allergens