You Won’t Believe How Easy This Baked Chicken Recipe Is!

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and cost.

Preheat the oven to 350°F.

Prepare the chicken quarters and seasonings.

Chop two onions and two bell peppers into larger pieces.

Arrange the chopped vegetables in a roasting pan.

Season the chicken quarters with salt, black pepper, and chili powder, coating liberally.

Drizzle rosemary infused olive oil over the chicken and vegetables.

Place the seasoned chicken quarters on top of the vegetables in the pan.

Cover the pan with aluminum foil and place it in the oven for 1 hour.

After 1 hour, check the internal temperature of the chicken with a meat thermometer.

If the chicken is at 168°F, raise the oven temperature to 400°F to crisp the skin.

Return the chicken to the oven until the skin is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens