Greek Butter Cookies/ Koulourakia

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

Preheat the oven to 350°F (175°C).

Cream butter and sugar in a mixing bowl until light and fluffy.

Add vanilla extract and egg yolks, mixing until combined.

Sift together all-purpose flour, baking powder, and salt in a separate bowl.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in almond flour and chopped walnuts until evenly distributed.

Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

Flatten each ball slightly with your palm.

Bake for 15-20 minutes until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Dust the cookies generously with powdered sugar while still warm.

Allow to cool completely on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens