Join me while I make a quick pot roast.

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Defrost the beef chuck roast in the microwave.

Sear the roast in the pressure cooker using the sear function.

Season the roast with salt, pepper, and garlic powder.

Sear both sides of the roast until browned.

Cut one whole yellow onion and add it to the pressure cooker.

Cut russet potatoes in half and then into quarters, adding them to the cooker.

Add baby carrots to the pressure cooker.

Pour brown gravy over the roast and vegetables.

Fill the pressure cooker halfway with water and shake to mix.

Close the pressure cooker and set it to cook for about 1.5 to 2 hours.

Release the steam after cooking and open the pressure cooker to check the roast.

Serve the pot roast with gravy and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary