Chocolate Raspberry Crumb Bars - Recipe by Laura Vitale - Laura in the Kitchen Ep. 152

Preheat the oven to 350°F (175°C) and grease a baking dish.

In a bowl, combine all-purpose flour, brown sugar, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Reserve one cup of the crumb mixture for topping.

Add eggs, vanilla extract, baking powder, and cocoa powder to the remaining mixture and mix until well combined.

Spread the chocolate mixture evenly in the prepared baking dish.

Evenly distribute fresh raspberries over the chocolate layer.

Sprinkle chocolate chips on top of the raspberries.

Crumble the reserved crumb mixture over the chocolate and raspberry layers.

Bake in the preheated oven for 30-35 minutes until the top is set.

Remove from the oven and allow to cool completely in the pan.

Dust with powdered sugar and drizzle with lemon juice before serving.

Cut into bars and enjoy.

Spice Level:

Dietary

Allergens