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MY VIRAL OLE SKOOL BAKED MAC N CHEESE REMAKE!! THE REAL SECRETS. HOW I REALLY MAKE IT AT HOME!

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Recipe Information

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Video-Specific Recipe

Baked Mac and Cheese

Cultural Context

Baked Mac and Cheese is a quintessential comfort food in American cuisine, often enjoyed at family gatherings, potlucks, and holiday meals. Its origins can be traced back to the 18th century, influenced by European macaroni dishes, and it has evolved into a beloved staple across the United States, with countless regional variations.

AmericanUSmain
45 min
easy
6 servings
Servings4
64 oz water
4 tbs chicken bouillion powder
1 tsp salt
1 1/ cup sour cream
32 oz half n half
about two bags of cheddar cheese (8-10 cups)
2 eggs
1 stick of butter
2 tbs garlic powder
2 tbs onion powder
1 tbs paprika
1 tsp black pepper
3 tbs salt

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: generic pasta brands

More nutritious or cost-effective.

1

Fill a pot halfway with water and bring it to a boil.

2

Add chicken bouillion powder and salt to the boiling water.

3

Stir in elbow macaroni and cook until al dente according to package instructions.

4

In a bowl, mix together sour cream, half n half, and cheddar cheese until well combined.

5

In a separate bowl, beat the eggs and then add to the cheese mixture.

6

In a saucepan, melt butter and grease the baking pan with additional butter.

7

Combine the cheese mixture with the cooked macaroni and mix well.

8

Transfer the mixture to the greased baking pan.

9

Sprinkle garlic powder, onion powder, paprika, black pepper, and salt over the top.

10

Bake in the oven until golden and bubbly.

Cooking Techniques

bakingboilingmixing

Equipment Needed

potbaking panbowlsaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMac and Cheese

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