How to make Mac and Cheese | मॅक अँड चीज़ | Sanjeev Kapoor Khazana

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: generic pasta brands

More nutritious or cost-effective.

Heat a heavy pan over low flame.

Add butter and let it melt.

Stir in flour while continuously stirring to prevent sticking.

Gradually add milk while whisking until the sauce reaches a pouring consistency.

Add salt and black pepper to the sauce.

Once the sauce starts to thicken, add in chopped pepper and corn.

Add elbow macaroni to the mixture and mix well.

Add grated cheddar cheese generously on top and spread it around.

Cover the pan and let it sit for 10 minutes to allow the cheese to melt.

Serve in a bowl and add some pepper on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens