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Uniquely Tish
Uniquely Tish
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Mac and Cheese

Cultural Context

Baked Mac and Cheese is a quintessential comfort food in American cuisine, often enjoyed at family gatherings, potlucks, and holiday meals. Its origins can be traced back to the 18th century, influenced by European macaroni dishes, and it has evolved into a beloved staple across the United States, with countless regional variations.

AmericanUSmain
45 min
easy
6 servings
Servings4
elbow macaroni
chicken broth
olive oil
2 tablespoons sweetened condensed milk
flour
1 cup heavy whipping cream
2 cups half and half
sour cream
triple cheddar cheese
salt
pepper
Cajun seasoning

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: generic pasta brands

More nutritious or cost-effective.

1

Cook elbow macaroni in chicken broth instead of plain water.

2

Drain macaroni and toss with olive oil to prevent sticking.

3

Add 2 tablespoons of sweetened condensed milk to the sauce.

4

Add flour gradually to create a roux for thickening.

5

Whisk in 1 cup of heavy whipping cream and 2 cups of half and half.

6

Remove from heat and stir in sour cream and triple cheddar cheese.

7

Add salt, pepper, and Cajun seasoning to taste.

8

Fold in the cooked macaroni until well coated.

9

Transfer mixture to a casserole dish and top with extra cheese.

10

Bake at 350°F for 30 to 35 minutes.

Cooking Techniques

bakingboilingmixing

Equipment Needed

casserole dishpot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMac and Cheese

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