Bacon, Egg & Cheese Breakfast Burrito with Tater Tots Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly may be cheaper depending on the region.

Cook bacon in a frying pan until crispy and set aside.

Add some bacon fat from the pan to the frying pan for cooking eggs.

Crack eggs into the pan and gently stir to create ribbons, avoiding full scrambling.

Place shredded cheddar cheese in the center of a tortilla.

Add cooked bacon on top of the cheese.

Add more cheese on top of the bacon to help hold the eggs together.

Slide the cooked eggs on top of the bacon and cheese in the tortilla.

Add cooked tater tots on top of the egg mixture.

Fold in the ends of the tortilla, then roll it up tightly.

Heat a pan with cooking spray and place the burrito seam-side down.

Cook the burrito for a few minutes until golden brown on one side, then flip to cook the other side.

Cut the burrito open to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens