How to Make Simple Breakfast Burritos in No Time | Blackstone Griddle Recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly may be cheaper depending on the region.

Heat a liberal amount of oil on the Blackstone griddle for the tater tots.

Slice the tater tots and place them on the griddle in an even layer.

Cook the tater tots for around 2 to 3 minutes until golden brown, adding more oil if they look dry.

Slice thick cut bacon in half and place it on the griddle.

Add Jimmy Dean sausage to the griddle and brown for 2 to 3 minutes.

Whisk some eggs in a bowl and add salt and pepper.

Pour the eggs onto the griddle and cook on low heat, adding butter to prevent sticking.

Add cheese to the eggs while they cook, mixing it in until melted.

Warm the large burritos on the griddle, optionally steaming them for pliability.

Layer cheese, eggs, tater tots, and sausage inside the warmed burrito.

Fold the sides of the burrito in and roll tightly, tucking as you go.

Toast the burrito seam-side down on the griddle until crispy and sealed.

Create a cheese skirt by melting cheese on the griddle and rolling the burrito in it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens