The BEST Vegan Coffee Cake You'll Ever Try! - (Yes, Seriously)
Recipe Information
Vegan Coffee Cake
Cultural Context
Vegan coffee cake is a delightful twist on the traditional coffee cake, which has roots in 19th-century Europe, where it was served alongside coffee during social gatherings. This plant-based version retains the comforting flavors of cinnamon and walnuts, making it a popular choice for brunches and casual get-togethers. As more people embrace veganism, variations of this cake have become commonplace, appealing to those seeking healthier dessert options without sacrificing taste.
coconut oil
🥗Healthier: applesauce
💰Cheaper: vegetable oil
Applesauce reduces fat while keeping moisture.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed.
plant-based milk
🥗Healthier: oat milk
💰Cheaper: water
Water can be used for a lighter batter.
Preheat the oven to 350°F (175°C).
Line an 8x8 pan with parchment paper or grease well.
Stir the cinnamon filling ingredients together and set aside.
Whisk cake layer ingredients in a large bowl until just evenly mixed.
Pour about half the cake batter into the bottom of the pan.
Sprinkle the filling on top, then spread the remaining cake batter over everything.
Bake for 18 minutes.
While waiting, stir the streusel ingredients together.
Carefully remove the pan from the oven and evenly disperse the streusel on top of the half-baked coffee cake.
Bake for an additional 20 minutes or until a toothpick inserted into the center comes out mostly clean.
Let cool before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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