VEGAN COFFEE CAKE - 비건 케이크

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water can be used for a lighter batter.

Combine wet ingredients of cake batter and set aside.

Combine all dry ingredients together and add wet batter and mix until well combined.

Make the crumble by mixing all crumble ingredients in your hands.

Prepare the baking tin by first adding cake mixture and topping it with a cinnamon streusel and bake.

Drizzle sugar glaze over baked cake and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens