Ushatini Recipe || Spicy salsa recipe

Boil water in a large pot over medium heat.

Add salt and maize meal gradually, stirring continuously to prevent lumps.

Cook the mixture until thickened, about 10-15 minutes.

Stir in butter and sugar until melted and well combined.

In a separate pan, heat vegetable oil over medium heat.

Sauté chopped onion, garlic, and green pepper until softened, about 5 minutes.

Add diced chicken and beef to the pan, cooking until browned.

Stir in chopped tomato, carrot, and peas, cooking for an additional 5-7 minutes.

Season the mixture with spices and chopped coriander.

Remove the maize meal from heat and stir in milk and cheese until creamy.

Serve the maize meal topped with the meat and vegetable mixture.

Garnish with additional coriander if desired.

Allergens