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Jabłecznik Litewski

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Henia Foks
Henia Foks
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Jabłecznik Litewski

Cultural Context

Originating from the Polish-Lithuanian Commonwealth, Jabłecznik Litewski is a beloved apple cake that reflects the agricultural abundance of the region. Traditionally enjoyed during family gatherings and holidays, this cake highlights the simple yet delicious combination of apples and spices. Today, it has found its way into various cultures, often adapted with different fruits or nuts, making it a versatile dessert worldwide.

PolishPLdessert
60 min
medium
8 servings
Servings4
4 medium eggs
1 cup flour
0.5 cup sugar
3 tablespoons honey
0.5 cup oil
1 teaspoon baking powder
0.5 teaspoon cinnamon
4 apples

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, and sunflower seeds are budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is often less expensive.

1

Cut the apples into small cubes.

2

In a mixing bowl, beat the eggs with the sugar until fluffy.

3

Add the oil and honey to the egg mixture.

4

Sift together the flour, baking powder, and cinnamon, then add to the mixture.

5

Gently mix the batter until combined.

6

Fold in the cubed apples.

7

Pour the batter into a baking dish.

8

Bake for about 50 minutes.

9

Let cool before dusting with powdered sugar.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing bowlbaking dishovenwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Lithuanian Apple Cake

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