This Dominican Chofan Fried Rice Recipe Is A MUST TRY Latin Asian Fusion

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

Cook the Thai rice Berry the night before and let it cool in the fridge.

Add 1 and 1/3 cup of water for every 1 cup of Thai rice Berry in a rice cooker set to the brown rice setting.

Bake chicken wings tossed with olive oil and moo Citrus seasoning at 350°F until done.

Gather all ingredients and wash the vegetables.

Chop green onions and cilantro, mince the garlic, and grate the fresh ginger.

Dice the Dominican salami.

Scramble the eggs in a separate bowl.

Dice cooked and frozen Maduros and crisp them in an air fryer.

Marinate peeled and deveined shrimp in soy sauce.

Measure out frozen mixed peas, carrots, and corn in a bowl.

Heat a large wok or skillet over medium heat with ghee.

Scramble the eggs and set aside once cooked.

Cook diced salami in ghee until browned, then add diced onions and stir-fry for 5 minutes.

Add minced garlic and grated ginger, stir-fry for 3 minutes.

Add frozen mixed vegetables and stir-fry until thawed.

Make space in the middle to cook the shrimp until cooked through.

Add scrambled eggs, Maduros, and Thai rice Berry, then add soy sauce and stir-fry for 2-3 minutes.

Mix in chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens