Blueberry Banana Muffins w/ Crumble Topping- The Lazy Girls Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

blueberries

🥗Healthier: dried cranberries

💰Cheaper: frozen blueberries

Frozen blueberries are more affordable and still nutritious.

Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

Mash the bananas in a large bowl until smooth.

Mix in the sugar and melted butter until well combined.

Add the eggs and vanilla extract, stirring until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in the blueberries gently to avoid breaking them.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

Enjoy warm or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens