Chicken Breast with Mushrooms in a Creamy Sauce | KETO CHICKEN DINNER

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds umami without dairy.

Heat 1 tbsp oil and 1 tbsp butter in a large skillet over medium heat until melted.

Season chicken breasts with salt, pepper, and oregano on both sides.

Add chicken breasts to the skillet and cook until golden brown, about 6-7 minutes per side.

Remove chicken from the skillet and set aside.

In the same skillet, add chopped garlic and sliced mushrooms; sauté until mushrooms are tender.

Add 1 cup heavy cream and stir to combine; cook until heated through.

Return chicken to the skillet and coat with the sauce; cook for an additional 2-3 minutes to heat through.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens