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Surinaamse Zuurgoed Recept, Sweet and Sour Pickles Vinegar Recipe, Atjar Ketimun Tjampoer

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Recipe Information

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Atjar Ketimun Tjampoer

Cultural Context

Atjar Ketimun Tjampoer is a refreshing Indonesian cucumber salad often served as a side dish. It embodies the vibrant flavors of the region, combining sweet, sour, and spicy notes. Traditionally enjoyed with rice dishes, this salad has gained popularity beyond Indonesia, appearing in various Southeast Asian cuisines. Its light and zesty profile makes it a perfect accompaniment to grilled meats or spicy dishes, appealing to those seeking a burst of flavor in their meals.

IndonesianSRside
20 min
easy
4 servings
Servings4
4 red onions
cucumbers
chili peppers
0.5 tablespoon salt
5 tablespoons sugar
bay leaves
vinegar

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness, while brown sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly substitute.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili gives a vibrant flavor, while black pepper is a milder option.

1

Slice red onions into thin rings.

2

Slice chili peppers into thin strips.

3

Slice cucumbers at an angle into thin pieces.

4

Add approximately 0.5 tablespoon of salt to the sliced vegetables.

5

Add 5 tablespoons of sugar to the mixture.

6

Add a few pieces of Chinese sugar to the bowl.

7

Add bay leaves to the mixture.

8

Combine all the ingredients in a bowl.

Cooking Techniques

mixingslicingmarinating

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Atjar KetimunCucumber Pickle Salad

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