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🐥POLLO en Salsa Para FIESTAS y NAVIDAD 🎄¡ESPECTACULAR! 😱 Fácil, Económico y ¡Sin Horno! ASMR

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Maria Chefdemicasa
26 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Patas de pollo

Cultural Context

Patas de pollo, or chicken feet, is a traditional dish in Honduras, often enjoyed in family gatherings and celebrations. This humble ingredient is a staple in many Latin American cuisines, valued for its rich flavor and gelatinous texture. In Honduras, it is typically braised with vegetables and spices, creating a comforting meal that reflects the country's culinary heritage. Today, variations exist across different regions, with each adding its unique twist to this beloved dish.

HonduranHNmain
90 min
medium
4 servings
Servings4
whole chicken
salt
pepper
4-5 garlic cloves
olive oil
50 gr. raw almonds
fresh parsley
2 golden apples
10 dried apricots
10 prunes
200 ml. red wine
1 cinnamon stick
200 ml. water

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Season the whole chicken with salt and pepper.

2

Chop 4-5 garlic cloves and add them to the chicken.

3

Drizzle olive oil over the chicken.

4

Add 50 grams of raw almonds to the mixture.

5

Chop and add 2 golden apples, cooking for 5 minutes over medium heat.

6

Add 10 dried apricots and 10 prunes to the mixture.

7

Pour in 200 ml. of red wine and add 1 cinnamon stick.

8

Add 200 ml. of water and let it cook for 60 minutes over low heat.

Cooking Techniques

cleaningsautéingbraising

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken FeetPatas de Pollo en SalsaPollo en Salsa

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