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Omelette aux lentilles et aux carottes. Très simple à faire.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Carrot Omelette

Cultural Context

The Carrot Omelette, a delightful dish from French cuisine, showcases the versatility of eggs and the sweetness of carrots. Traditionally served as a light meal or brunch option, it reflects the French love for simple yet flavorful ingredients. Today, variations can be found globally, often incorporating different vegetables and spices, making it a popular choice for health-conscious eaters.

FrenchFRmain
20 min
easy
2 servings
Servings4
50g de lentilles
3 petites carottes
5 œufs
une pincée de sel

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits and a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

1

Cook the lentilles until tender.

2

Grate or finely chop the carottes.

3

Beat the œufs in a bowl and mix in the cooked lentilles, carottes, and salt.

4

Pour the mixture into a heated pan and cook until set.

Cooking Techniques

sautéingwhiskingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Carrot Frittata
Local Name: Omelette aux carottes

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