Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Braised Pork - Wonton Soup Ep. 4

Login to Save
672 views
Cook Taste Eat
Cook Taste Eat
2 recipes on Enhanced Recipes
Follow Cook Taste Eat to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Braised Pork

TaiwaneseTWmain
180 min
medium
4 servings
Servings4
2 lbs pork shoulder
1 tsp five spice
1/4 cup brown sugar
2 cups water
1/4 cup soy sauce
1 onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with pork shoulder and heat it up in a pan.

2

Sear off the meat to get some color and fragrance.

3

Add five spice and brown sugar to the meat.

4

Pour in a little water and soy sauce to create a flavorful liquid.

5

Let the mixture simmer on low heat for 30 to 45 minutes.

6

Check the meat for doneness; it should be fairly firm and cooked through.

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

More Braised Pork Videos

(24 videos)

Similar Taiwanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)