How to cook yummy braised pork recipe

Heat a large pot over medium heat and add the pork shoulder, browning on all sides.

Remove the pork and set aside. In the same pot, add the chopped onion, garlic, and ginger, sautéing until fragrant.

Add the soy sauce, rice wine, and sugar to the pot, stirring to combine.

Return the pork to the pot and add the water, star anise, cinnamon stick, and black peppercorns.

Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Let the pork braise for about 2-3 hours, or until tender, turning occasionally.

Once the pork is tender, remove it from the pot and let it rest for a few minutes before slicing.

Meanwhile, increase the heat to medium-high and reduce the braising liquid until slightly thickened.

Slice the pork and serve it drizzled with the reduced sauce, garnished with chopped green onions.

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